Nilgiri tea, also known as Blue Mountain tea, is a type of black tea that is grown in the Nilgiri hills of the southern Indian states of Tamil Nadu, Kerala, and Karnataka. It is one of the lesser-known Indian teas but is highly regarded for its unique flavor and characteristics. Here’s an overview of Nilgiri tea:

1. Origin:

• Nilgiri tea comes from the Nilgiri (Blue Mountain) region, which is part of the Western Ghats mountain range in South India. The tea estates are situated at elevations ranging from about 1,000 to 2,500 meters above sea level.

2. Tea Plant Variety:

• The tea plants used for Nilgiri tea are primarily of the Camellia sinensis var. sinensis variety. The region’s high altitudes, cool climate, and abundant rainfall contribute to the unique character of Nilgiri tea.

3. Flavor Profile:

• Nilgiri tea is known for its smooth, brisk, and well-balanced flavor. It has a bright and brisk cup with fruity and floral notes, often with a hint of citrus.
• The flavor profile of Nilgiri tea can vary depending on the estate, flush, and processing techniques.

4. Flushes:

• Nilgiri teas are typically classified into flushes, similar to other Indian teas. The main flushes in Nilgiri tea include:
  • First Flush: Harvested in spring, these teas tend to have a light and floral character.
  • Second Flush: Harvested in late spring to early summer, these teas are known for their fuller body and deeper flavor.
  • Monsoon Flush: Harvested during the rainy season, these teas are generally not as highly prized.
  • Winter Flush: Harvested in the colder months, these teas have a unique character and flavor.

5. Culinary Uses:

• Nilgiri tea is primarily enjoyed as a beverage but can also be used in cooking and baking to infuse dishes with its distinctive tea flavor.

6. Caffeine Content:

• Like other black teas, Nilgiri tea contains caffeine, though the exact amount can vary depending on factors like flush and processing.

7. Brewing Nilgiri Tea:

• The brewing parameters for Nilgiri tea are typically similar to those for black teas. Water temperature should be around 200-212°F (93-100°C), and steeping times can vary depending on the type of Nilgiri tea and personal preference.

8. Ethical Sourcing:

• Ethical and sustainable tea production practices, including fair labor practices and environmental stewardship, are increasingly important in the Nilgiri tea industry.

Nilgiri tea may not be as well-known as some other Indian teas like Assam or Darjeeling, but it offers a delightful and distinct tea-drinking experience. Its brisk and bright character makes it an excellent choice for those who appreciate a well-balanced and flavorful cup of black tea.